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Canning Basics In-Person

Join experienced canner Liz for an evening of learning the principles of safe canning techniques, including: differences between open vs steam pressure canning, needed equipment, proper preparation and processing methods, and more! Limit 15. Registration required. Sponsored by Friends of the Buffalo Library.

Date:
Tuesday, September 2, 2025
Time:
6:30pm - 7:30pm
Time Zone:
Central Time - US & Canada (change)
Location:
Buffalo Public Library
Audience:
  Adults  
Categories:
  Class/Workshop  

Registration is required. There are 15 seats available.

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