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Sourdough Start to Finish In-Person

There is nothing sour about learning a new skill! Learn how to make sourdough bread with expert Becki Melvie in this informative and fun class. We will make a loaf of sourdough, based on the Ballymaloe Cookery School recipe. Learn no wo make Sourdough Discard Crackers. Don't know what that means? She will teach you! You will take home a sourdough starter that is over 40 years old from the Ballymaloe Cookery School, a tasty treat and handy resources. For ages 14 and up. Registration is required, limit 15.

Date:: Thursday, May 29, 2025
Time:: 5:30pm - 7:00pm
Time Zone:: Central Time - US & Canada (change)
Location:: Rockford Large Meeting Room
Audience:: Adults Teens
Categories:: Class/Workshop

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Sourdough Start to Finish In-Person

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