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Sourdough Start to Finish In-Person
There's nothing sour about learning a new skill! Learn how to make your own sourdough bread with our expert instruction in this informative and fun demonstration cooking class. In this demonstration, you will learn how to make a loaf of sourdough from start to finish based off the Ballymaloe Cookery School recipe. We'll show you how to maintain your own sourdough starter. The class includes sampling of a fresh baked sourdough loaf with farmhouse butters and sourdough crackers. For teens and adults. Limit 20. This program was made possible with Arts & Cultural Heritage Funds from Minnesota's Clean Water, Land, and Legacy Amendment.
- Date:
- Wednesday, February 5, 2025
- Time:
- 6:00pm - 7:30pm
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- Clearwater Public Library
- Audience:
- Adults Teens
- Categories:
- Legacy (Minnesota's Arts & Cultural Heritage Fund) > Class/Workshop
Registration has closed.