Preserving and Canning

Event Type: Class
Age Group(s): Teens, Adults
Date: 5/18/2023
Start Time: 6:00 PM
End Time: 7:00 PM
 Please join Kelly Orton, a U of M Extension Master Gardener, in this introductory class on food preservation. You will learn the basics of food safety, and delve into the subjects of canning, freezing, dehydrating, and fermenting foods. We will focus on preserving the harvest, whether you have a garden with extra produce, or are "gifted" an abundance from a neighbor. We will show you ways to enjoy the fruits of your summer labor throughout the winter months.

Library: Great River Regional Library - Foley    Map

In accordance with Minnesota Statute 13.40 Subd. 2. all Great River Regional Library circulation and other records which indicate the identity of library users, especially as they connect library users with materials or services used, are confidential. This confidentiality extends to information sought or borrowed, database search records, Internet sites, reference interviews, circulation records, registration records (except name), and all other personally identifiable uses of library materials, facilties or services. A library may release reserved materials to a family member or other person who resides with a library patron and who is picking up the material on behalf of the patron. A patron may request that reserved materials be released only to the patron.

Contact information you provide here is protected under Minnesota Data Practices statutes. Providing this information is strictly voluntary and will be used only for the specific GRRL program or service advertised. It will be available only to authorized library personnel.