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Preserving and Canning | |
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Event Type: Class Age Group(s): Teens, Adults Date: 5/18/2023 Start Time: 6:00 PM End Time: 7:00 PM Description: Please join Kelly Orton, a U of M Extension Master Gardener, in this introductory class on food preservation. You will learn the basics of food safety, and delve into the subjects of canning, freezing, dehydrating, and fermenting foods. We will focus on preserving the harvest, whether you have a garden with extra produce, or are "gifted" an abundance from a neighbor. We will show you ways to enjoy the fruits of your summer labor throughout the winter months.
Library: Great River Regional Library - Foley
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