Fermenting Kombucha and Kefir

Event Type: Class
Age Group(s): Teens, Adults, Family
Date: 8/20/2022
Start Time: 10:30 AM
End Time: 11:30 AM
 Fermented drinks are gaining popularity! Our instructor will explain the step-by-step process for successfully making kombucha and kefir. Health benefits? Oh, yes! Recipes and library resources for getting started will be shared. Limit:15. Registration required. Sponsored by Friends of the Buffalo Library.
Saturday, August 20
10:30 to 11:30 a.m.
Library: Great River Regional Library - Buffalo    Map
Status: Closed
Please Note
  • Attendee must be 12 Years or older.

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