Fermenting Veggies 101

Event Type: Class
Age Group(s): Teens, Adults
Date: 8/13/2022
Start Time: 10:30 AM
End Time: 11:30 AM
 Are you interested in learning how to ferment vegetables in a canning jar? Sauerkraut, cucumbers, carrots and other combinations of vegetables can easily be fermented. Not only will our instructor explain the fermentation process but the benefits to our health will also be covered. Recipes and library resources for getting started will be shared. Limit: 15. Registration required. Sponsored by Friends of the Buffalo Library.
Saturday, August 13
10:30 to 11:30 a.m.
Library: Great River Regional Library - Buffalo    Map
Status: Closed
Please Note
  • Attendee must be 12 Years or older.

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