|Melrose - Author Beth Dooley - Kitchen|
Event Type: Legacy Event|
Age Group(s): Adults, Seniors
Start Time: 6:00 PM
End Time: 7:30 PM
Join a delightful excursion through today's food scene with some stories of farmers, cheese makers, butchers, home cooks, chefs and restaurateurs with food writer Beth Dooley. Beth will discuss her work on her seven cookbooks, including "The Sioux Chef's Indigenous Kitchen," James Beard Award, Best American Cookbook as well as her upcoming cookbook, "The Perennial Kitchen: A Field Guide with Recipes." A Legacy event. 6:00 p.m.Library: Great River Regional Library - Melrose Map
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