|Cooking My Way Home: a journey from field, to kitchen, to page|
Event Type: Legacy Event|
Age Group(s): Adults, Seniors, All Ages
Start Time: 11:00 AM
End Time: 12:00 PM
Winter isnít considered the season for local food, but in truth, itís the best time to cook. And, its winter that defines what it means to ďstay home,Ē filling the house with the scents of simmering stews and baking bread as the winds are glazed with steam. Covering our local food movement over the past 35 years, Beth Dooley, James Beard award winning author who has written ten cookbooks and a food memoir, will share her journey through our Northern Heartlandís food scene with stories of the farmers, artisans, and producers who are redefining what it means to eat well.Library: Great River Regional Library - Long Prairie Map
Registration Ends: 1/19/2019 at 11:00 AM
Presenter: Beth Dooley
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